Chole Masala

Chole Masala – Handmade Punjabi Delight by Spice Rise Store

Bring the authentic taste of North India to your kitchen with Spice Rise Store's Handmade Chole Masala. Expertly crafted using traditional methods and premium-quality spices, this flavorful blend is designed to create rich, aromatic, and perfectly balanced chickpea dishes that capture the true essence of classic Punjabi cuisine.

At Spice Rise Store, we believe that exceptional flavor comes from quality ingredients and careful craftsmanship. Our Handmade Chole Masala is prepared in small batches to preserve freshness, aroma, and the natural character of every spice. Each ingredient is carefully selected and blended to deliver the bold, tangy, and savory flavor profile that makes chole one of India's most beloved comfort foods.

This handcrafted masala combines earthy spices with subtle warmth and a touch of tanginess, creating the perfect foundation for traditional chickpea curries. The rich aroma and robust flavor enhance every bite, transforming simple chickpeas into a hearty and satisfying meal. Whether served with bhature, naan, roti, or steamed rice, this masala helps you recreate authentic restaurant-style chole right at home.

The versatility of Spice Rise Store's Handmade Chole Masala extends beyond traditional recipes. It can be used to season chickpea salads, wraps, snacks, and fusion dishes, adding depth and character to a variety of meals. The balanced blend ensures consistent results, making it suitable for both beginner cooks and experienced chefs.

Made with dedication to quality and authenticity, this handcrafted spice mix delivers a delicious combination of flavor, aroma, and tradition. Every spoonful reflects the passion and expertise that define the Spice Rise Store commitment to exceptional handcrafted spices.

Ingredients:

Coriander Seeds, Cumin Seeds, Dry Mango Powder (Amchur), Pomegranate Seed Powder (Anardana), Black Pepper, Red Chili, Cinnamon, Cloves, Cardamom, Bay Leaves, Ginger Powder, Garlic Powder, Black Salt, Asafoetida (Hing), and Salt.

Uses:

• Ideal for preparing traditional Punjabi Chole and Chickpea Curry.
• Add 2–3 teaspoons during cooking for rich flavor and aroma.
• Use in chickpea salads, wraps, and street-food-style snacks.
• Enhances lentil dishes and vegetarian curries.
• Perfect with bhature, naan, roti, or rice.

Spice Rise Store – Handcrafted Spices, Authentic Flavors, Timeless Tradition.